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Raman Spectroscopy investigate structural change of rice bran protein induced by three oxidants by Linyi Zhou, Min Zhang, Jieyi Cheng, Zhongjiang Wang, Zengwang Guo, Bailiang Li
Published 2022-12-01
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Study on the Effect of Microwaved Brewer’s Spent Grains on the Quality and Flavor Characteristics of Bread by Jieyi Cheng, Li Zheng, Jinling Zhao, Meihong Yu, Rui Cao, Dan Wang, Jian Li, Linyi Zhou
Published 2024-02-01
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