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  1. 1
    Effects of Mixed Starter Culture on Quality and Volatile Flavor of Fermented Sausages

    Effects of Mixed Starter Culture on Quality and Volatile Flavor of Fermented Sausages by Shuanghui WU, Ziyao YANG, Yin NIU, Jikun HE, Liguo YIN, Juan CHEN

    Published 2024-03-01
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    Article
  2. 2
    Gut bacterial consortium enriched in a biofloc system protects shrimp against Vibrio parahaemolyticus infection

    Gut bacterial consortium enriched in a biofloc system protects shrimp against Vibrio parahaemolyticus infection by Haipeng Guo, Xuezhi Fu, Jikun He, Ruoyu Wang, Mengchen Yan, Jing Wang, Pengsheng Dong, Lei Huang, Demin Zhang

    Published 2023-10-01
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    Article

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