Research Progress on Chemical Modification Methods of Polysaccharides and Their Biological Activity by Yi YANG, Yuan ZHAO, Jilu SUN, Juanjuan SHAO

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Research Progress on Microflora Composition and Fermentation Characteristics of Fermented Fish by Haixin SUN, Zhihui CHEN, Shengmei WANG, Jun HAN, Jilu SUN

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Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis) by Yachun Chen, Guifang Tian, Liwen Wang, Yaxin Sang, Jilu Sun

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Research Progress on Modification Technology of Shellfish Protein by Xiaoying CHEN, Guifang TIAN, Zhihui CHEN, Yaxin SANG, Jilu SUN

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Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu) by Haixin Sun, Xiaochang Liu, Liwen Wang, Yaxin Sang, Jilu Sun

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Comprehensive Evaluation of Volatile and Nonvolatile Compounds in Oyster Cuts of Roasted Lamb at Different Processing Stages Using Traditional Nang Roasting by Yujun Xu, Dequan Zhang, Huan Liu, Zhenyu Wang, Teng Hui, Jilu Sun

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Improvement in the gelling properties of myofibrillar protein from the razor clam (Sinonovacula constricta) through phosphorylation and structural characterization of the modified... by Qing Zhang, Yakun Hou, Xiaohan Liu, Jilu Sun, Xianghong Wang, Yaxin Sang

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A novel thermophilic chitinase directly mined from the marine metagenome using the deep learning tool Preoptem by Yan Zhang, Feifei Guan, Guoshun Xu, Xiaoqing Liu, Yuhong Zhang, Jilu Sun, Bin Yao, Huoqing Huang, Ningfeng Wu, Jian Tian

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Enhancing the endo-activity of the thermophilic chitinase to yield chitooligosaccharides with high degrees of polymerization by Feifei Guan, Xiaoqian Tian, Ruohan Zhang, Yan Zhang, Ningfeng Wu, Jilu Sun, Honglian Zhang, Tao Tu, Huiying Luo, Bin Yao, Jian Tian, Huoqing Huang

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