Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (Cucumis melo L. var. reticulatus naud.) juice by Longying Pei, Jie Li, Zhenli Xu, Nan Chen, Xiaoxia Wu, Jiluan Chen

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Preparation and Characterization of Phenolic Acid-Chitosan Derivatives as an Edible Coating for Enhanced Preservation of Saimaiti Apricots by Fangjie Li, Yingying Yan, Chengzhi Gu, Jiaying Sun, Yaru Han, Zhaoqing Huangfu, Fangyuan Song, Jiluan Chen

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Effect of high hydrostatic pressure on aroma volatile compounds and aroma precursors of Hami melon juice by Longying Pei, Wei Liu, Luxi Jiang, Heng Xu, Luping Liu, Xiaoyu Wang, Manli Liu, Buhailiqiemu Abudureheman, Heng Zhang, Jiluan Chen

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