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  1. 1
    Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks

    Quality Evaluation of Shiitake Blanched and Centrifuged Broths as Functional Instant Drinks by Shin-Yu Chen, Jim Tseng, Cheng-Rong Wu, Sheng-Dun Lin

    Published 2023-08-01
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    Article
  2. 2
    Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake

    Chemical, nutritional, and bioactive compositions of fresh, washed, and blanched shiitake by Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen, Sheng-Dun Lin

    Published 2021-06-01
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    Article

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