Showing 1 - 7 results of 7 for search 'Jimmy Núñez Pérez', query time: 0.03s Refine Results
  1. 1
    Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an <i>Aspergillus</i> sp. on Dehydrated Coffee Residues in Solid-State Fermentation

    Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an <i>Aspergillus</i> sp. on Dehydrated Coffee Residues in Solid-State Fermentation by Jimmy Núñez Pérez, Brayan Santiago Chávez Arias, Juan Carlos de la Vega Quintero, Santiago Zárate Baca, José Manuel Pais-Chanfrau

    Published 2022-04-01
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  2. 2
    Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules

    Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules by Diana Alexandra Nastar Marcillo, Valeria Olmedo Galarza, Nicolás Sebastián Pinto Mosquera, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez, José Manuel Pais-Chanfrau

    Published 2022-09-01
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  3. 3
    Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures

    Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures by Huaita Pacari Arotingo Guandinango, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez, Marco Vinicio Lara Fiallos, Ileana Pereda Reyes, José Manuel Pais-Chanfrau

    Published 2023-09-01
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  4. 4
    Optimization of fructose-rich syrups production from Opuntia ficus-indica inulin using immobilized inulinase on Luffa cylindrical

    Optimization of fructose-rich syrups production from Opuntia ficus-indica inulin using immobilized inulinase on Luffa cylindrical by Marco V. Lara-Fiallos, Dayana T. Montalvo-Villacreses, Rosario C. Espín-Valladares, Jimmy Nuñez-Pérez, Amaury Pérez-Martínez, Erenio González-Suárez, José M. Pais-Chanfrau

    Published 2023-11-01
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  5. 5
    An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents

    An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents by Erika Mishell De La Cruz Rojas, Jimmy Nuñez-Pérez, Marco Lara-Fiallos, José-Manuel Pais-Chanfrau, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero

    Published 2024-05-01
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  6. 6
    Pectin Extraction from Residues of the Cocoa Fruit (<i>Theobroma cacao</i> L.) by Different Organic Acids: A Comparative Study

    Pectin Extraction from Residues of the Cocoa Fruit (<i>Theobroma cacao</i> L.) by Different Organic Acids: A Comparative Study by Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, Luis Armando Manosalvas-Quiroz, Hortensia María Rodríguez-Cabrera, José Manuel Pais-Chanfrau

    Published 2023-01-01
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  7. 7
    Immobilised Inulinase from <i>Aspergillus niger</i> for Fructose Syrup Production: An Optimisation Model

    Immobilised Inulinase from <i>Aspergillus niger</i> for Fructose Syrup Production: An Optimisation Model by Marco Lara-Fiallos, Yomira T. Ayala Chamorro, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero, Valeria Olmedo-Galarza, Jimmy Nuñez-Pérez, José-Manuel Pais-Chanfrau, Amaury Pérez Martínez

    Published 2024-06-01
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