Showing 1 - 7 results of 7 for search 'Jimmy Núñez Pérez', query time: 0.02s
Refine Results
-
1
Erratum to “Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate” [Electron. J. Biotechnol. 58 (2022) 10–13] by Paola M. Alvarado-Cóndor, Jimmy Núñez-Pérez, Rosario C. Espín-Valladares, José M. Pais-Chanfrau
Published 2023-05-01
Article -
2
-
3
Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an <i>Aspergillus</i> sp. on Dehydrated Coffee Residues in Solid-State Fermentation by Jimmy Núñez Pérez, Brayan Santiago Chávez Arias, Juan Carlos de la Vega Quintero, Santiago Zárate Baca, José Manuel Pais-Chanfrau
Published 2022-04-01
Article -
4
Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules by Diana Alexandra Nastar Marcillo, Valeria Olmedo Galarza, Nicolás Sebastián Pinto Mosquera, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez, José Manuel Pais-Chanfrau
Published 2022-09-01
Article -
5
Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures by Huaita Pacari Arotingo Guandinango, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez, Marco Vinicio Lara Fiallos, Ileana Pereda Reyes, José Manuel Pais-Chanfrau
Published 2023-09-01
Article -
6
Optimization of fructose-rich syrups production from Opuntia ficus-indica inulin using immobilized inulinase on Luffa cylindrical by Marco V. Lara-Fiallos, Dayana T. Montalvo-Villacreses, Rosario C. Espín-Valladares, Jimmy Nuñez-Pérez, Amaury Pérez-Martínez, Erenio González-Suárez, José M. Pais-Chanfrau
Published 2023-11-01
Article -
7
Pectin Extraction from Residues of the Cocoa Fruit (<i>Theobroma cacao</i> L.) by Different Organic Acids: A Comparative Study by Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, Luis Armando Manosalvas-Quiroz, Hortensia María Rodríguez-Cabrera, José Manuel Pais-Chanfrau
Published 2023-01-01
Article