Erratum to “Multiple-objective optimization of lactic-fermentation parameters to obtain a functional-beverage candidate” [Electron. J. Biotechnol. 58 (2022) 10–13] por Paola M. Alvarado-Cóndor, Jimmy Núñez-Pérez, Rosario C. Espín-Valladares, José M. Pais-Chanfrau

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Multi-Objective Statistical Optimization of Pectinolytic Enzymes Production by an <i>Aspergillus</i> sp. on Dehydrated Coffee Residues in Solid-State Fermentation por Jimmy Núñez Pérez, Brayan Santiago Chávez Arias, Juan Carlos de la Vega Quintero, Santiago Zárate Baca, José Manuel Pais-Chanfrau

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Multi-Objective Optimization of Beverage Based on Lactic Fermentation of Goat’s Milk Whey and Fruit Juice Mixes by Kefir Granules por Diana Alexandra Nastar Marcillo, Valeria Olmedo Galarza, Nicolás Sebastián Pinto Mosquera, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez, José Manuel Pais-Chanfrau

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Modelisation of the Biomethane Accumulation in Anaerobic Co-Digestion of Whey and Sugarcane Molasse Mixtures por Huaita Pacari Arotingo Guandinango, Rosario del Carmen Espín Valladares, Jimmy Núñez Pérez, Marco Vinicio Lara Fiallos, Ileana Pereda Reyes, José Manuel Pais-Chanfrau

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Optimization of fructose-rich syrups production from Opuntia ficus-indica inulin using immobilized inulinase on Luffa cylindrical por Marco V. Lara-Fiallos, Dayana T. Montalvo-Villacreses, Rosario C. Espín-Valladares, Jimmy Nuñez-Pérez, Amaury Pérez-Martínez, Erenio González-Suárez, José M. Pais-Chanfrau

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An Artificial Intelligence Approach for Estimating the Turbidity of Artisanal Wine and Dosage of Clarifying Agents por Erika Mishell De La Cruz Rojas, Jimmy Nuñez-Pérez, Marco Lara-Fiallos, José-Manuel Pais-Chanfrau, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero

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Pectin Extraction from Residues of the Cocoa Fruit (<i>Theobroma cacao</i> L.) by Different Organic Acids: A Comparative Study por Jenny Paola Jarrín-Chacón, Jimmy Núñez-Pérez, Rosario del Carmen Espín-Valladares, Luis Armando Manosalvas-Quiroz, Hortensia María Rodríguez-Cabrera, José Manuel Pais-Chanfrau

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Immobilised Inulinase from <i>Aspergillus niger</i> for Fructose Syrup Production: An Optimisation Model por Marco Lara-Fiallos, Yomira T. Ayala Chamorro, Rosario Espín-Valladares, Juan Carlos DelaVega-Quintero, Valeria Olmedo-Galarza, Jimmy Nuñez-Pérez, José-Manuel Pais-Chanfrau, Amaury Pérez Martínez

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