Influencia de la incorporación de aloe vera en yacón (Smallanthus sonchifolius Poepp. & Endl) mediante impregnación a vacío en la aceptación sensorial del producto by Erika Rojas, Jimy Oblitas

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Influencia de la turbidez en el efecto antimicrobiano de la luz ultravioleta y de los pulsos luminosos de luz blanca en néctar de naranja (citrus sinensis) by Meregildo Silva, Wilson Castro, Jimy Oblitas

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The frequency range in THz spectroscopy and its relationship to the water content in food: A first approach by Hubert Arteaga, Noemí León-Roque, Jimy Oblitas

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Evaluation of Expert Systems Techniques for Classifying Different Stages of Coffee Rust Infection in Hyperspectral Images by Wilson Castro, Jimy Oblitas, Jorge Maicelo, Himer Avila-George

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Turbidity influence in the antimicrobial effect of the ultraviolet light and luminous pulses of white light in orange nectar (citrus sinensis) by Meregildo Silva Ramirez, Wilson Castro Silupu, Jimy Oblitas Cruz

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Multilayer perceptron architecture optimization using parallel computing techniques. by Wilson Castro, Jimy Oblitas, Roberto Santa-Cruz, Himer Avila-George

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Identification of flavonoids by HPLC-MS in fruit waste of Latin America: A systematic review by Noemí León-Roque, Blanca Margarita Romero Guzmán, Jimy Oblitas, Davy W. Hidalgo-Chávez

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Classification of Cape Gooseberry Fruit According to its Level of Ripeness Using Machine Learning Techniques and Different Color Spaces by Wilson Castro, Jimy Oblitas, Miguel De-La-Torre, Carlos Cotrina, Karen Bazan, Himer Avila-George

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Control de proyectos de Responsabilidad Social empresarial: Estudio en empresas mineras by Edward Enrique Rojas de la Puente, Fanny Lucila Rimarachín Chavez, Jimy Oblitas Cruz, Wilson Castro Silupu

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Geochemical and environmental assessment of potential effects of trace elements in soils, water, and sediments around abandoned mining sites in the northern Iberian Peninsula (NW S... by Claudia Araceli Vasquez Ugaz, Noemí León-Roque, Juan L. Nuñez-León, Davy W. Hidalgo-Chávez, Jimy Oblitas

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Classification of the Microstructural Elements of the Vegetal Tissue of the Pumpkin (<i>Cucurbita pepo</i> L.) Using Convolutional Neural Networks by Jimy Oblitas, Jezreel Mejia, Miguel De-la-Torre, Himer Avila-George, Lucía Seguí Gil, Luis Mayor López, Albert Ibarz, Wilson Castro

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