Catechin attenuates TNF-α induced inflammatory response via AMPK-SIRT1 pathway in 3T3-L1 adipocytes. by An-Wei Cheng, Xin Tan, Jin-Yue Sun, Chun-Mei Gu, Chao Liu, Xu Guo

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Characterization and Antifungal Properties of Wheat Nonspecific Lipid Transfer Proteins by Jin-Yue Sun, Denis A. Gaudet, Zhen-Xiang Lu, Michele Frick, Byron Puchalski, André Laroche

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Preparation of sn-2-acTAG from Polygala seed oil and a study on its hypolipidemic effect by Qing Wang, Chen Huang, Meng-Qi Zhang, Yao Rong, Xu Guo, Mark A. Smith, Chao Liu, Jin-Yue Sun

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Three new C-27-carboxylated-lupane-triterpenoid derivatives from Potentilla discolor Bunge and their in vitro antitumor activities. by Jing Zhang, Chao Liu, Ri-Zhen Huang, Hui-Feng Chen, Zhi-Xin Liao, Jin-Yue Sun, Xue-Kui Xia, Feng-Xiang Wang

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Anti-hyperuricemic and nephroprotective effect of geniposide in chronic hyperuricemia mice by Chao Liu, Hou-ning Zhou, Rui-rui Zhang, Xin-kun Wang, Sheng-wen He, Jin-bao Zhang, Xu Guo, Qing Wang, Jin-yue Sun

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Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies by Mo Chen, Xu Guo, Ning‐yang Li, Ying‐ying Chen, Paula Garcia‐Oliveira, Jin‐yue Sun, Miguel A. Prieto, Qing‐lin Niu, Chao Liu

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The nutritional and bio‐active constituents, functional activities, and industrial applications of cashew (Anacardium occidentale): A review by Ying‐Ying Chen, Ning‐yang Li, Xu Guo, Hai‐jie Huang, P. Garcia‐Oliveira, Jin‐yue Sun, Jian‐dong Zhang, M. A. Prieto, Zhi‐qing Guo, Chao Liu

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Study on the anti-hyperuricemic bioactivity and chemical components of Sterculiae lychnophorae Semen by Shen-Ming Lv, Meng-Qi Zhang, Jia-Shu Chen, Jian-Shu Liu, Mu-Xuan Wang, Jin-Yue Sun, Chao Liu, Ying-Ying Chen, Xu Guo, Zhi-Xin Liao

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Synthesis and biological evaluation of thiazolidine-2-thione derivatives as novel xanthine oxidase inhibitors. by Mu-Xuan Wang, Hong-Wei Qin, Chao Liu, Shen-Ming Lv, Jia-Shu Chen, Chun-Gu Wang, Ying-Ying Chen, Jia-Wei Wang, Jin-Yue Sun, Zhi-Xin Liao

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Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch by Nan Chen, Qing Wang, Mu-Xuan Wang, Ning-yang Li, Annabelle V. Briones, L. Cassani, M.A. Prieto, Maricar B. Carandang, Chao Liu, Chun-Mei Gu, Jin-Yue Sun

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Molecular mechanisms of the chemical constituents from anti-inflammatory and antioxidant active fractions of Ganoderma neo-japonicum Imazeki by Rui-rui Zhang, Jing Zhang, Xu Guo, Ying-ying Chen, Jin-yue Sun, Jia-lin Miao, M. Carpena, M.A. Prieto, Ning-yang Li, Qing-xin Zhou, Chao Liu

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