Showing 1 - 7 results of 7 for search 'Jin-Kyu Seo', query time: 0.03s Refine Results
  1. 1
    Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality

    Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality by Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

    Published 2023-09-01
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  2. 2
    Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum

    Effects of injection of hydrolysis plasma protein solution on the antioxidant properties in porcine M. Longissimus Lumborum by Hyun-Woo Seo, Jin-Kyu Seo, Han-Sul Yang

    Published 2016-08-01
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  3. 3
    Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages

    Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages by Jin-Kyu Seo, Rashida Parvin, Junyoung Park, Han-Sul Yang

    Published 2021-03-01
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  4. 4
    Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage

    Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage by Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo, Han-Sul Yang

    Published 2022-03-01
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  5. 5
    Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition

    Paprika extract as a natural antioxidant in cold-stored pork patties: Effect on oxidative stability and heterocyclic amines inhibition by Kang-Jin Jeong, Jin-Kyu Seo, Zubayed Ahamed, Youn Su Lee, Han-Sul Yang

    Published 2023-12-01
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  6. 6
    Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs

    Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs by Rashida Parvin, Md. Ashrafuzzaman Zahid, Jin-Kyu Seo, Junyoung Park, Jonghyun Ko, Han-Sul Yang

    Published 2020-07-01
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  7. 7
    Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure

    Breast Meat Quality and Protein Functionality of Broilers with Different Probiotic Levels and Cyclic Heat Challenge Exposure by Hyun-Wook Kim, Traci Cramer, Osamudiamen O. E. Ogbeifun, Jin-Kyu Seo, Feifei Yan, Heng-Wei Cheng, Yuan H. Brad Kim

    Published 2017-08-01
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