Transport of gallocatechin gallate and catechin gallate in high-temperature-processed green tea extract from gastrointestinal tract to brain by an in vitro bio-mimic model system c... by Kang-Hyun Jeong, Si-Young Cho, Yong-Deog Hong, Jin-Oh Chung, Kwang-Sik Kim, Soon-Mi Shim

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Effect of hydroxypropyl methyl cellulose phthalate coating on digestive stability and intestinal transport of green tea catechins by Jae-Hwan Chung, Sang-Jun Lee, Jin-Oh Chung, Yu-Jin Oh, Jeong-Ah Hwang, Young-Kyung Kim, Sanghoon Ko, Soon-Mi Shim

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Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types by Jeong-Ho Oh, Chan-Yang Lee, Yeong-Eun Lee, So-Hee Yoo, Jin-Oh Chung, Chan-Su Rha, Mi-Young Park, Yong-Deog Hong, Soon-Mi Shim

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Valorization of leftover green tea residues through conversion to bioactive peptides using probiotics‐aided anaerobic digestion by Ji‐Young Lee, Hyein Hong, Jae‐Eun Lee, Yi‐Jee Hong, Hye Won Hwang, Hyeon‐Su Jin, Hyunkyou Shim, Yong‐deog Hong, Won‐Seok Park, Jin‐Oh Chung, Dong‐Woo Lee

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