Phytochemistry, Pharmacological Properties, and Recent Applications of <i>Ficus benghalensis</i> and <i>Ficus religiosa</i> by Suganya Murugesu, Jinap Selamat, Vikneswari Perumal

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Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food by Babak Rasti, Arezoo Erfanian, Jinap Selamat

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Effect of drying on acidity and volatile fatty acids content of cocoa beans / by 194222 Jinap Selamat, Thien, J., Yap, T. N.

Electrochemical Immunosensor for the Detection of Aflatoxin B1 in Palm Kernel Cake and Feed Samples by Farah Asilah Azri, Jinap Selamat, Rashidah Sukor

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Application of the Metabolomics Approach in Food Authentication by Jinap Selamat, Nur Amalyn Alyaa Rozani, Suganya Murugesu

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Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system by Soleimany, F., Jinap, Selamat, Rahmani, Anoshep, Khatib, Alfi

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UPLCeMS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals by Soleimany, F., Jinap, Selamat, Abas, Faridah, Khatib, Alfi

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Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. by Jinap Selamat, Hasnol NDS, Sanny M, Jahurul MHA

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Effect of roasting conditions on the browning intensity and structural changes in jackfruit (Artocarpus hetrophyllus) seeds by Azeez, Shakirah, Lasekan, Ola, Jinap, Selamat, Sulaiman, Rabiha

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Effects of Alkali Concentration and Conching Temperature on Flavour, Hardness and Colour of Chocolate by Misnawi Jati, Susijahadi ., Jinap Selamat, Teguh Wahyudi, Novrita Putriani

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Occurrence of biogenic amines and amines degrading bacteria in fish sauce by Muhammad Zukhrufuz Zaman, Fatimah Abu Bakar, Jinap Selamat, Jamilah Bakar

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Dispersive Liquid–Liquid Microextraction (DLLME) and LC-MS/MS Analysis for Multi-Mycotoxin in Rice Bran: Method Development, Optimization and Validation by Sofiyatul Akmal Salim, Rashidah Sukor, Mohd Nazri Ismail, Jinap Selamat

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The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips by Lim, P. K, Jinap, Selamat, Tan, Chee Pin, Khatib, Alfi

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Effects of Nano-Composite Adsorbents on the Growth Performance, Serum Biochemistry, and Organ Weights of Broilers Fed with Aflatoxin-Contaminated Feed by Mookiah Saminathan, Jinap Selamat, Atena Abbasi Pirouz, Norhani Abdullah, Idrus Zulkifli

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A Novel Adsorbent Magnetic Graphene Oxide Modified with Chitosan for the Simultaneous Reduction of Mycotoxins by Atena Abbasi Pirouz, Roghayeh Abedi Karjiban, Fatimah Abu Bakar, Jinap Selamat

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Chicken Authentication and Discrimination via Live Weight, Body Size, Carcass Traits, and Breast Muscle Fat Content Clustering as Affected by Breed and Sex Varieties in Malaysia by Sara Nematbakhsh, Jinap Selamat, Lokman Hakim Idris, Ahmad Faizal Abdull Razis

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Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L. by Lubbe, A., Khatib, Alfi, Yuliana, Nancy Dewi, Jinap, Selamat, Verpoorte, Robert

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Sample preparation optimization for the simultaneous determination of mycotoxins in cereals by Rahmani, Anoshep, Jinap, Selamat, Soleimany, F., Khatib, Alfi, Tan, Chin Ping

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Modification of a gas chromatography-mass spectrometry method for the determination of acrylamide in fried snacks by Daniali, G., Jinap, Selamat, Hanifah, N. Lioe, Sarker, Md. Zaidul Islam

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Characterization of fungi from Palm kernel cake (PKC) and the effect of storage temperature on fungi growth by Razali, S.M., Lee, Hai Yen, Jinap, Selamat, Mahyudin, Nor Ainy