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Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (<i>Camellia sinensis</i>) Leaves Based on Proteomics and Metabolomics Analysis by Yiyong Chen, Bo Zhou, Jianlong Li, Hao Tang, Lanting Zeng, Qin Chen, Yingying Cui, Jiayu Liu, Jinchi Tang
Published 2021-11-01
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Characterization of Key Odorants in Lingtou Dancong Oolong Tea and Their Differences Induced by Environmental Conditions from Different Altitudes by Miao Wang, Jianlong Li, Xiaohui Liu, Chengshun Liu, Jiajia Qian, Jie Yang, Xiaochen Zhou, Yongxia Jia, Jinchi Tang, Lanting Zeng
Published 2022-11-01
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Transformation of Salicylic Acid and Its Distribution in Tea Plants (<i>Camellia sinensis</i>) at the Tissue and Subcellular Levels by Jianlong Li, Yangyang Xiao, Qian Fan, Yinyin Liao, Xuewen Wang, Xiumin Fu, Dachuan Gu, Yiyong Chen, Bo Zhou, Jinchi Tang, Lanting Zeng
Published 2021-02-01
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Cohort profile: Worldwide Collaboration on OsteoArthritis prediCtion for the Hip (World COACH) – an international consortium of prospective cohort studies with individual participa... by Sita M A Bierma-Zeinstra, Stefan Kluzek, David Felson, Graeme Jones, Rintje Agricola, Nigel K Arden, Joshua Heerey, Andrea B Mosler, Flavia Cicuttini, Jos Runhaar, M Nevitt, Nancy E Lane, John A Lynch, Harrie Weinans, Timothy F Cootes, Kay Crossley, Cindy G Boer, Willem Paul Gielis, Edwin Oei, Michiel M A van Buuren, Noortje S Riedstra, Myrthe A van den Berg, Fleur D E M Boel, Harbeer Ahedi, Vahid Arbabi, Claudia Lindner, J Van Meurs, Amanda E Nelson, Jinchi Tang
Published 2024-04-01
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