Showing 1 - 14 results of 14 for search 'Jinfeng Pan', query time: 0.05s Refine Results
  1. 1
    Microscope 3D Point Spread Function Evaluation Method on a Confirmed Object Plane Perpendicular to the Optical Axis

    Microscope 3D Point Spread Function Evaluation Method on a Confirmed Object Plane Perpendicular to the Optical Axis by Shuai Mao, Zhenzhou Wang, Jinfeng Pan

    Published 2020-04-01
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  2. 2
    A Three-Dimensional Tracking Method with the Self-Calibration Functions of Coaxiality and Magnification for Single Fluorescent Nanoparticles

    A Three-Dimensional Tracking Method with the Self-Calibration Functions of Coaxiality and Magnification for Single Fluorescent Nanoparticles by Shuai Mao, Jin Shen, Yajing Wang, Wei Liu, Jinfeng Pan

    Published 2019-12-01
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  3. 3
    Low-Light Image Enhancement Based on Constraint Low-Rank Approximation Retinex Model

    Low-Light Image Enhancement Based on Constraint Low-Rank Approximation Retinex Model by Xuesong Li, Jianrun Shang, Wenhao Song, Jinyong Chen, Guisheng Zhang, Jinfeng Pan

    Published 2022-08-01
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  4. 4
    Hybrid-Scale Hierarchical Transformer for Remote Sensing Image Super-Resolution

    Hybrid-Scale Hierarchical Transformer for Remote Sensing Image Super-Resolution by Jianrun Shang, Mingliang Gao, Qilei Li, Jinfeng Pan, Guofeng Zou, Gwanggil Jeon

    Published 2023-07-01
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  5. 5
    Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film

    Anthocyanin modified by chondroitin sulphate and tannic acid improved the quality-indicating properties of gelatin-based intelligent film by Ruoyi Hao, Shiwen Pang, Jan Mraz, Yeye Geng, Yanqiu Liu, Jinfeng Pan

    Published 2024-12-01
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  6. 6
    Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods

    Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods by Chuanyu Guo, Shouyin Wang, Xiaolei Jia, Jinfeng Pan, Xiuping Dong, Shengjie Li

    Published 2024-03-01
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  7. 7
    Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment

    Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment by Qi Wang, Zheming Wang, Xiaoqing Yang, Xinru Fan, Jinfeng Pan, Xiuping Dong

    Published 2024-03-01
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  8. 8
    Effects of <i>Eucommia ulmoides</i> Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage

    Effects of <i>Eucommia ulmoides</i> Leaf Extract on the Technological Quality, Protein Oxidation, and Lipid Oxidation of Cooked Pork Sausage During Refrigerated Storage by Yanan Zhao, Wenhui Wang, Yuqi Wu, Qimeng Sun, Jinfeng Pan, Xiuping Dong, Shengjie Li

    Published 2025-01-01
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  9. 9
    The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of <span style="font-variant: small-caps">L</span>-Lysine

    The Solubility and Structures of Porcine Myofibrillar Proteins under Low-Salt Processing Conditions as Affected by the Presence of <span style="font-variant: small-caps">L</span>-L... by Xiuping Li, Wenhui Wang, Shouyin Wang, Yuqing Shen, Jinfeng Pan, Xiuping Dong, Shengjie Li

    Published 2022-03-01
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  10. 10
    Image Segmentation Approaches for Weld Pool Monitoring during Robotic Arc Welding

    Image Segmentation Approaches for Weld Pool Monitoring during Robotic Arc Welding by Zhenzhou Wang, Cunshan Zhang, Zhen Pan, Zihao Wang, Lina Liu, Xiaomei Qi, Shuai Mao, Jinfeng Pan

    Published 2018-12-01
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  11. 11
    Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides

    Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides by Yong Wang, Caiyun Wu, Hui Jia, Jan Mráz, Ran Zhao, Shengjie Li, Xiuping Dong, Jinfeng Pan

    Published 2023-07-01
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  12. 12
    The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (<i>Euphausia superba</i>) Oil as High Internal Phase Emulsions

    The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (<i>Euphausia superba</i>) Oil as High Internal Phase Emul... by Yinyin Lv, Xiuqin Wang, Ruoyi Hao, Xianhao Zhang, Xianbing Xu, Shengjie Li, Xiuping Dong, Jinfeng Pan

    Published 2024-12-01
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  13. 13
    The freeze-thaw stability of flavor high internal phase emulsion and its application to flavor preservation and 3D printing

    The freeze-thaw stability of flavor high internal phase emulsion and its application to flavor preservation and 3D printing by Sijie Hu, Feng Xiao, Ming Du, Jinfeng Pan, Liang Song, Chao Wu, Beiwei Zhu, Xianbing Xu

    Published 2023-10-01
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  14. 14
    Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis

    Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis by Jingfeng Yang, Meng Yi, Jinfeng Pan, Jun Zhao, Liming Sun, Xinping Lin, Yuegang Cao, Lu Huang, Beiwei Zhu, Chenxu Yu

    Published 2015-04-01
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