Drying Characteristics and Quality Analysis of Jasmine with Combined Microwave and Hot Air Drying by Jinfeng SHENG, Kun CHEN, Yawen LEI, Xuefeng WANG, Yayuan TANG, Dongqing YE, Xi CHEN, Jian SUN

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Analysis of Physical Properties, Amino Acids and Volatile Aroma Components of Mulberry Leaf Powder by Different Drying Methods by Jinfeng SHENG, Kun CHEN, Xuefeng WANG, Dongqing YE, Dongning LING, Yawen LEI, Xuemei HE, Jian SUN

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Processing Optimization of Low-temperature Vacuum Fried Persimmon Chips and Quality Analysis by Jinfeng SHENG, Yawen LEI, Xuefeng WANG, Li LI, Ming XIN, Dongqing YE, Cailing YAN, Dongning LING

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Transcriptome profiling helps to elucidate the mechanisms of ripening and epidermal senescence in passion fruit (Passiflora edulia Sims). by Changbao Li, Ming Xin, Li Li, Xuemei He, Guoming Liu, Jiemin Li, Jinfeng Sheng, Jian Sun

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Novel Antioxidant and Hypoglycemic Water-Soluble Polysaccharides from Jasmine Tea by Yayuan Tang, Jinfeng Sheng, Xuemei He, Jian Sun, Zhen Wei, Guoming Liu, Changbao Li, Bo Lin, Li Li

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Characterization and Expression of Phospholipase D Putatively Involved in <i>Colletotrichum</i><i>musae</i> Disease Development of Postharvest Banana Fruit by Ping Yi, Li Li, Jian Sun, Xuemei He, Changbao Li, Jinfeng Sheng, Ming Xin, Dongning Ling, Zhichun Li, Yayuan Tang, Guoming Liu

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Effects of Phospholipase D Inhibitors Treatment on Membrane Lipid Metabolism of Postharvest Banana Fruit in Response to Mechanical Wounding Stress by Li Li, Ping Yi, Fang Huang, Jie Tang, Jian Sun, Xuewu Duan, Jiemin Li, Zuxiang Su, Dongning Ling, Yayuan Tang, Changbao Li, Xuemei He, Jinfeng Sheng, Zhichun Li, Min Huang, Ming Xin, Ting Gan

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