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    Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism

    Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism by Jingda Wang, Yaqin Zhao, Zhiqian Ma, Yonghua Zheng, Peng Jin

    Published 2022-09-01
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