Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion by Luqing Li, Yurong Chen, Shuai Dong, Jingfei Shen, Shuci Cao, Qingqing Cui, Yan Song, Jingming Ning

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Monitoring quality changes in green tea during storage: A hyperspectral imaging method by Feilan Li, Jingfei Shen, Qianfeng Yang, Yongning Wei, Yifan Zuo, Yujie Wang, Jingming Ning, Luqing Li

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E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea by Luqing Li, Shuai Dong, Shuci Cao, Yurong Chen, Jingfei Shen, Menghui Li, Qingqing Cui, Ying Zhang, Chuxuan Huang, Qianying Dai, Jingming Ning

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