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Jingkai Jiao
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Jingkai Jiao
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Jingkai Jiao
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1
Study of the Compositional, Microbiological, Biochemical, and Volatile Profile of Red-Veined Cheese, an Internal Monascus-Ripened Variety
by
Jingkai Jiao
,
Zhiqiang Zheng
,
Zhenmin Liu
,
Chunping You
Published 2021-04-01
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Article
2
Development of a Low-Cost and High-Efficiency Culture Medium for Bacteriocin Lac-B23 Production by <i>Lactobacillus plantarum</i> J23
by
Jianming Zhang
,
Yushan Bu
,
Chengcheng Zhang
,
Huaxi Yi
,
Daqun Liu
,
Jingkai Jiao
Published 2020-07-01
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