A systematic review of highland barley: Ingredients, health functions and applications by Yiming Lyu, Sen Ma, Jingke Liu, Xiaoxi Wang

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Determination of the Volatile Composition in Brown Millet, Milled Millet and Millet Bran by Gas Chromatography/Mass Spectrometry by Wei Zhao, Yuzong Zhang, Jingke Liu, Xia Tang

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Effect of nanoparticles on creep behaviour of metals: A review by Walaa Abd-Elaziem, Jingke Liu, Nasr Ghoniem, Xiaochun Li

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Influences of four processing methods on main nutritional components of foxtail millet: A review by Tongshuai Yang, Sen Ma, Jingke Liu, Binghua Sun, Xiaoxi Wang

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Dynamics and functionalities of bacterial community during foxtail millet dough fermentation by metagenomic analysis by Junli Liu, Wei Zhao, Aixia Zhang, Pengliang Li, Jingke Liu

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Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry by Jingke Liu, Wei Zhao, Shaohui Li, Aixia Zhang, Yuzong Zhang, Songyan Liu

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Preliminary investigation of the anti‐colon cancer activity of cucurbitacin C from cucumber: A network pharmacological study and experimental validation by Jingke Liu, Xiao Zhang, Haixia Yang, Chenhui Zhu, Daidi Fan, Jianjun Deng

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A Review on the Functional Properties, Extraction and Microencapsulation of Almond Oil by Lichun CHEN, Qinghai SHENG, Jingke LIU, Yanju JIA, Wei ZHAO, Pengliang LI, Aixia ZHANG

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Research Progress on the Quality Improvement and Hypoglycemic Mechanism of Multi-grain Bread Fermented by Lactic Acid Bacteria by Jiang AN, Jingke LIU, Qinghai SHENG, Wei ZHAO, Pengliang LI, Yanju JIA, Aixia ZHANG, Jing LIU

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Effect of Pretreatment on the Properties of Bean Starch and Its Application in Low GI Foods by Liu ZHANG, Jifeng QI, Yanju JIA, Qinghai SHENG, Wei ZHAO, Aixia ZHANG, Jingke LIU, Shaohui LI

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Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during <i>Ziziphus jujube</i> Vinegar Fermentation: Correlation between Microorganisms and Metabolites by Wei Ruan, Junli Liu, Pengliang Li, Wei Zhao, Aixia Zhang, Songyan Liu, Zhixin Wang, Jingke Liu

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Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry by Pengliang Li, Shaohui Li, Wei Zhao, Aixia Zhang, Junli Liu, Yunting Wang, Xiaodi Zhang, Jingke Liu

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Impact of Lactic Acid Bacteria on the Quality of Yeast-Fermented Multigrain Bread by Aixia ZHANG, Panpan MIAO, Pengliang LI, Wei ZHAO, Qinghai SHENG, Jiali ZHANG, Jingke LIU, Jing LIU

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Nutritional Components of Millet Porridge Cooked by Different Electric Cookers Based on Principal Component and Cluster Analyses by Jiali Zhang, Pengliang Li, Junli Liu, Yunting Wang, Aixia Zhang, Wei Zhao, Shaohui Li, Yingying Liu, Jingke Liu

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