Tea Category Identification Using Wavelet Signal Reconstruction of Hyperspectral Imagery and Machine Learning by Qiang Cui, Baohua Yang, Biyun Liu, Yunlong Li, Jingming Ning

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Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion by Luqing Li, Yurong Chen, Shuai Dong, Jingfei Shen, Shuci Cao, Qingqing Cui, Yan Song, Jingming Ning

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Effects of Three Different Withering Treatments on the Aroma of White Tea by Huiting Wu, Yuyu Chen, Wanzhen Feng, Shanshan Shen, Yuming Wei, Huiyan Jia, Yujie Wang, Weiwei Deng, Jingming Ning

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Quality Analysis of Large-leaf Yellow Tea Made from Different Tea Cultivars (Strains) by Lin ZHENG, Panpan LIU, Xiaofang JIN, Jingming NING, Lin FENG, Shiwei GAO, Jing TENG, Xueping WANG, Yanna HAN, Pengcheng ZHENG

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E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea by Luqing Li, Shuai Dong, Shuci Cao, Yurong Chen, Jingfei Shen, Menghui Li, Qingqing Cui, Ying Zhang, Chuxuan Huang, Qianying Dai, Jingming Ning

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