Determination of Active Components in the First Physiological Fruit Drop of Citrus from Different Producing Areas by HPLC by Yang LI, Qi AN, Yue SONG, Shasha QU, Gang FAN, Jingnan REN, Siyi PAN

Get full text

Advance on Extraction Technology, Functional Properties and Application of Flavonoids in Citrus by Yang LI, Ting CAO, Qi AN, Shasha QU, Yue SONG, Gang FAN, Jingnan REN, Siyi PAN

Get full text

Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue by Liuyan WANG, Jingnan REN, Yuqing QIN, Gang FAN, Siyi PAN, Zhenglun LI, Zhaoxing HU, Xiang HE

Get full text

Effect of Guanidinoacetic Acid on Production Performance, Serum Biochemistry, Meat Quality and Rumen Fermentation in Hu Sheep by Huayun Jin, Zhijian Du, Xiaoyu Fan, Liwen Qin, Weiwei Liu, Yan Zhang, Jingnan Ren, Changchuan Ye, Qinghua Liu

Get full text

Effects of Capsaicin on Glucose Uptake and Consumption in Hepatocytes by Haolong Zeng, Nian Shi, Wenlei Peng, Qing Yang, Jingnan Ren, Hong Yang, Lingling Chen, Yijie Chen, Jun Guo

Get full text