Oxidative mechanism of chicken wooden breast myofibrillar protein by Ke Wang, Yimin Zhang, Jingxin Sun

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Construction of a grading model based on the quality characteristics of different grades of chicken wooden breast by Ke Wang, Huan Liu, Jingxin Sun

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Quality improvement and comprehensive utilization of abnormal broiler breast meat: A review by Ke Wang, Yan Li, Jingxin Sun

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Improved gelling and emulsifying properties of chicken wooden breast myofibrillar protein by high-intensity ultrasound combination with pH-shifting by Ke Wang, Huan Liu, Jingxin Sun

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The physicochemical properties and stability of myofibrillar protein oil-in-water emulsions as affected by the structure of sugar by Ke Wang, Yan Li, Jingxin Sun, Yimin Zhang

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Physicochemical Properties and Oxidative Stability of an Emulsion Prepared from (-)-Epigallocatechin-3-Gallate Modified Chicken Wooden Breast Myofibrillar Protein by Ke Wang, Yan Li, Yimin Zhang, Jingxin Sun

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Current status of phenolic pollution in urban lakes and its toxicity to cells – A case study of Xi’an, China by Min Wang, Yutong Zhang, Jingxin Sun, Chen Huang, Hongqin Zhai

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Integrated response of crop yields and greenhouse gas emissions to cropland management practices and natural factors: a global meta-analysis by Jiahui Dong, Shikun Sun, Guolong Zhan, Jingxin Sun, Yihe Tang, Yubao Wang

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Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity by Hailei Sun, Jia Wang, Jina Han, Xiaolong Li, Juan Zhao, Yimin Zhang, Jingxin Sun

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Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition by Bin Pang, Jian Zhang, Brian Bowker, Yi Yang, Jingxin Sun, Xiao Sun, Jianteng Wei, Hong Zhuang

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Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid Hydrogels by Yaqi Zhao, Yan Li, Tianchan Lan, Baowei Wang, Ming Huang, He Huang, Changming Qiao, Jingxin Sun

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Adverse Impact of DNA Methylation Regulatory Gene Mutations on the Prognosis of AML Patients in the 2017 ELN Favorable Risk Group, Particularly Those Defined by <i>NPM1</i> Mutatio... by James Yu, Jingxin Sun, Yuan Du, Rushang Patel, Juan Carlos Varela, Shahram Mori, Chung-Che Chang

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Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition by Bin Pang, Brian Bowker, Seung-Chul Yoon, Yi Yang, Jian Zhang, Changhu Xue, Yaoguang Chang, Jingxin Sun, Hong Zhuang

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Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli by Liping Guo, Xuecong Zhang, Lin Xu, Yan Li, Bin Pang, Jingxin Sun, Baowei Wang, Ming Huang, Xinglian Xu, Harvey Ho

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Effect of Fermentation with Two Molds on Characteristics of Chicken Meat by Liping Guo, Yan Li, Shengchao Ding, Baowei Wang, Yinglian Zhu, Bin Pang, Ming Huang, Harvey Ho, Jiying Yu, Jingxin Sun

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Socio-hydrology pathway of grain virtual water flow in China by Yali Yin, Jiajun Tong, Jiali Gu, Shikun Sun, Jingxin Sun, Jinfeng Zhao, Yihe Tang, Pute Wu, Yubao Wang, Zhaodan Wu

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Effect of High-Voltage Electrostatic Field Heating on the Oxidative Stability of Duck Oils Containing Diacylglycerol by Hailei Sun, Fangfang Li, Yan Li, Liping Guo, Baowei Wang, Ming Huang, He Huang, Jiqing Liu, Congxiang Zhang, Zhansheng Feng, Jingxin Sun

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