Study on the Mechanism of Whey Protein Isolate Masking Bitterness of Zanthoxylum bungeanum Maxim. by Jingxuan KE, Yongxiu LI, Jie LI, Mi LI, Yanli MA, Zhiqing ZHANG

Get full text

Effects of Extraction Methods on Structural and Functional Properties of Water-insoluble Dietary Fiber from Polygonatum sibiricum Residue by Xin WANG, Jingxuan KE, Yabin WANG, Jing SUN, Han LIU, Peng WAN, Yanli MA, Zhizhou CHEN

Get full text

Structural characterization of cell-wall polysaccharides purified from chayote (Sechium edule) fruit by Jingxuan Ke, Yuhao Zhang, Xin Wang, Jing Sun, Siqi Wang, Yanli Ma, Qing Guo, Zhiqing Zhang

Get full text

Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from <i>Polygonatum sibiricum</i> by Jingxuan Ke, Xin Wang, Xinyu Gao, Yuhui Zhou, Daqing Wei, Yanli Ma, Cuicui Li, Yilin Liu, Zhizhou Chen

Get full text