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Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways by Jingyao Yuan, Fang Qin, Zhiyong He, Maomao Zeng, Zhaojun Wang, Jie Chen
Published 2023-04-01
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Transcriptome and network analyses reveal key pathways and genes involved in response to carotenoid deposition in scallop muscle by Tingting Li, Yihan Zhang, Shiqi Liu, Moli Li, Ruixing Yao, Senyu Niu, Jingyao Yuan, Huizhen Wang, Huizhen Wang, Jingjie Hu, Jingjie Hu, Zhenmin Bao, Zhenmin Bao, Zhenmin Bao, Xiaoli Hu, Xiaoli Hu
Published 2023-05-01
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