Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by <i>Stachys sieboldii</i> Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function by Jingzhang Geng, Yunxia Wu, Honglei Tian, Jianwei Dong

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Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS by Meng ZHANG, Peng WANG, Jingzhang GENG, Ping ZHAN, Honglei TIAN

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Impact of Incorporating Shiitake Mushrooms (<i>Lentinula edodes</i>) on Microbial Community and Flavor Volatiles in Traditional Jiuqu by Jingzhang Geng, Siqiao He, Shanshan Zhang, Honglei Tian, Wengang Jin

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Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs by Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

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Quality Characteristics and Moisture Mobility of Giant Salamander (Andrias davidianus) Jerky during Roasting Process by Wengang Jin, Xiaohua Chen, Jingzhang Geng, Jing Jin, Jinjin Pei, Ruichang Gao, Dejing Chen

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Analysis of Domestic Research Status of Huangjiu Based on Literature Measurement by Yunxia WU, Jingzhang GENG, Zhinan WANG, Runqing LU, Dongqin LI, Fang ZHOU, Honglei TIAN

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Mechanism and Product Development of Gastrodia elata Blume for Improving Insomnia Research Progress by Furong HU, Yuhan WANG, Qin XIANG, Jingwen TANG, Siqiao HE, Jingzhang GENG, Zaixiang LOU

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Analysis of the Research Status of Cooking Wine Based on Bibliometrics by Siqiao HE, Guotai ZHANG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN

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Research Progress on the Alleviation of Alcoholic Liver Injury Based on Bibliometric Analysis of Medicinal and Food Homologous Substances by Qin XIANG, Guotai ZHANG, Runqing LU, Jingwen TANG, Siqiao HE, Cong MIN, Jingzhang GENG

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A Potential Role of Plant/Macrofungi/Algae-Derived Non-Starch Polysaccharide in Colitis Curing: Review of Possible Mechanisms of Action by Jinxiu Feng, Jingzhang Geng, Jinhui Wu, Huiying Wang, Yanfei Liu, Bin Du, Yuedong Yang, Haitao Xiao

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Effects of Polygonatum sibiricum on Microbial Community Structure and Functional Genes of Wheat Qu by Guotai ZHANG, Siqiao HE, Qianqian MENG, Runqing LU, Jingwen TANG, Qin XIANG, Jingzhang GENG, Honglei TIAN

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Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice by Runqing LU, Yunxia WU, Jingzhang GENG, Zhinan WANG, Dongqin LI, Fang ZHOU, Honglei TIAN, Zhiyuan LU, Danni ZHAO

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Potential Use of Emerging Technologies for Preservation of Rice Wine and Their Effects on Quality: Updated Review by Jinjin Pei, Jinjin Pei, Zhe Liu, Yigang Huang, Jingzhang Geng, Xinsheng Li, Sisitha Ramachandra, Amali Alahakoon Udeshika, Charles Brennan, Yanduo Tao

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Toward personalized cancer management: Role of precision nutrition–diet interventions by Hongfei Guo, Yvchen Liu, Tian Wan, Da Song, Chella Perumal Palanisamy, Jingzhang Geng, Jinjin Pei, Sevilay Özmen, A.M. Abd El-Aty

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