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  1. 1
    Effects of Ingredients Composition on Meat Flavor Prepared with High Temperature Sesame Cake Protein Hydrolysate

    Effects of Ingredients Composition on Meat Flavor Prepared with High Temperature Sesame Cake Protein Hydrolysate by Xin LU, Lixia ZHANG, Qiang SUN, Jing YOU, Jinian HUANG

    Published 2024-07-01
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  2. 2
    Antioxidant capacity of sesamol in Caenorhabditis elegans model system

    Antioxidant capacity of sesamol in Caenorhabditis elegans model system by Jinian Huang, Shuning Qi, Qiang Sun, Guohui Song, Jixing Tang, Yuquan Duan

    Published 2024-01-01
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    Article

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