Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch by Jinjie Guan, Jinjie Guan, Zhuowen Chen, Zhuowen Chen, Lanping Guo, Xiuming Cui, Xiuming Cui, Tingting Xu, Tingting Xu, Fen Wan, Fen Wan, Tao Zhou, Chengxiao Wang, Chengxiao Wang, Ye Yang, Ye Yang

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