Showing 1 - 8 results of 8 for search 'Jinjie Hua', query time: 0.03s Refine Results
  1. 1
    Effect of <i>Strobilanthes tonkinensis</i> Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content

    Effect of <i>Strobilanthes tonkinensis</i> Lindau Addition on Black Tea Flavor Quality and Volatile Metabolite Content by Jinjie Hua, Jia Li, Wen Ouyang, Jinjin Wang, Haibo Yuan, Yongwen Jiang

    Published 2022-06-01
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    Article
  2. 2
    Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea

    Effects of Fermentation Temperature and Time on the Color Attributes and Tea Pigments of Yunnan Congou Black Tea by Jiayi Zhu, Jinjin Wang, Haibo Yuan, Wen Ouyang, Jia Li, Jinjie Hua, Yongwen Jiang

    Published 2022-06-01
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  3. 3
    Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality

    Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality by Huajie Wang, Wen Ouyang, Yaya Yu, Jinjin Wang, Haibo Yuan, Jinjie Hua, Yongwen Jiang

    Published 2022-06-01
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  4. 4
    Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea

    Effects of electromagnetic roller-hot-air–steam triple-coupled fixation on reducing the bitterness and astringency and improving the flavor quality of green tea by Yaya Yu, Xizhe Zhu, Wen Ouyang, Ming Chen, Yongwen Jiang, Jinjin Wang, Jinjie Hua, Haibo Yuan

    Published 2023-10-01
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  5. 5
    Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea

    Effect of shaking on the improvement of aroma quality and transformation of volatile metabolites in black tea by Jinjin Wang, Wen Ouyang, Xizhe Zhu, Yongwen Jiang, Yaya Yu, Ming Chen, Haibo Yuan, Jinjie Hua

    Published 2023-12-01
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  6. 6
    Comparison on Main Flavoring Substances in New Shoots of Large Leaf Tea Cultivars with Different Varieties and Tenderness Based on Multivariate Statistical Analysis

    Comparison on Main Flavoring Substances in New Shoots of Large Leaf Tea Cultivars with Different Varieties and Tenderness Based on Multivariate Statistical Analysis by Jinjin WANG, Haibo YUAN, Jinjie HUA, Yanqin YANG, Shuai SHEN, Dandan PANG, Yongwen JIANG, Jiayi ZHU, Liaoyuan YU

    Published 2022-12-01
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  7. 7
    Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis

    Assessment of Variations in Round Green Tea Volatile Metabolites During Manufacturing and Effect of Second-Drying Temperature via Nontargeted Metabolomic Analysis by Huajie Wang, Huajie Wang, Yaya Yu, Wen Ouyang, Wen Ouyang, Yongwen Jiang, Jinjin Wang, Jinjie Hua, Haibo Yuan

    Published 2022-04-01
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  8. 8
    The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differences analyses

    The influence of rolling pressure on the changes in non-volatile compounds and sensory quality of congou black tea: The combination of metabolomics, E-tongue, and chromatic differe... by Shan Zhang, Shimin Wu, Qinyan Yu, Xujiang Shan, Le Chen, Yuliang Deng, Jinjie Hua, Jiayi Zhu, Qinghua Zhou, Yongwen Jiang, Haibo Yuan, Jia Li

    Published 2023-12-01
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