Showing 1 - 12 results of 12 for search 'Jinping Cao', query time: 0.04s Refine Results
  1. 1
    A Secret Sharing-Based Key Management in Hierarchical Wireless Sensor Network

    A Secret Sharing-Based Key Management in Hierarchical Wireless Sensor Network by Yiying Zhang, Chunying Wu, Jinping Cao, Xiangzhen Li

    Published 2013-06-01
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  2. 2
    Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit

    Integrated Physiochemical, Hormonal, and Transcriptomic Analysis Revealed the Underlying Mechanisms for Granulation in Huyou (Citrus changshanensis) Fruit by Chen Kang, Anze Jiang, Han Yang, Guixia Zheng, Yue Wang, Jinping Cao, Chongde Sun

    Published 2022-07-01
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  3. 3
    Analysis of Phenolic Components and Related Biological Activities of 35 Apple (<i>Malus pumila</i> Mill.) Cultivars

    Analysis of Phenolic Components and Related Biological Activities of 35 Apple (<i>Malus pumila</i> Mill.) Cultivars by Xiao Liang, Tailin Zhu, Sijia Yang, Xin Li, Bo Song, Yue Wang, Qiong Lin, Jinping Cao

    Published 2020-09-01
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  4. 4
    Characterization of a Flavonoid 3’/5’/7-<i>O</i>-Methyltransferase from <i>Citrus reticulata</i> and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products

    Characterization of a Flavonoid 3’/5’/7-<i>O</i>-Methyltransferase from <i>Citrus reticulata</i> and Evaluation of the In Vitro Cytotoxicity of Its Methylated Products by Xiaojuan Liu, Yue Wang, Yezhi Chen, Shuting Xu, Qin Gong, Chenning Zhao, Jinping Cao, Chongde Sun

    Published 2020-02-01
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  5. 5
    Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit

    Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit by Shan Li, Pan Wu, Xiaofen Yu, Jinping Cao, Xia Chen, Lei Gao, Kunsong Chen, Donald Grierson

    Published 2022-08-01
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  6. 6
    Effects of Different Treatments on Physicochemical Characteristics of ‘Kyoho’ Grapes during Storage at Low Temperature

    Effects of Different Treatments on Physicochemical Characteristics of ‘Kyoho’ Grapes during Storage at Low Temperature by Feng Leng, Chengyang Wang, Liping Sun, Pei Li, Jinping Cao, Yue Wang, Changfeng Zhang, Chongde Sun

    Published 2022-01-01
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  7. 7
    Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties

    Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties by Yue Wang, Jing Qian, Jinping Cao, Dengliang Wang, Chunrong Liu, Rongxi Yang, Xian Li, Chongde Sun

    Published 2017-07-01
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  8. 8
    Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (<i>Citrus reticulata</i> cv. <i>Suavissima</i>) Fruit on Gut Microbiota and Identification of Its Intestinal Metabolites in Mice

    Beneficial Regulatory Effects of Polymethoxyflavone—Rich Fraction from Ougan (<i>Citrus reticulata</i> cv. <i>Suavissima</i>) Fruit on Gut Microbiota and Identification of Its Inte... by Jiebiao Chen, Yue Wang, Tailin Zhu, Sijia Yang, Jinping Cao, Xian Li, Li-Shu Wang, Chongde Sun

    Published 2020-09-01
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  9. 9
    Transcriptome profiling of Sorghum bicolor reveals cultivar-specific molecular signatures associated with starch and phenolic compounds biosyntheses and accumulation during sorghum grain development

    Transcriptome profiling of Sorghum bicolor reveals cultivar-specific molecular signatures associated with starch and phenolic compounds biosyntheses and accumulation during sorghum... by Li Wang, Derang Ni, Fan Yang, Lin Lin, Yubo Yang, Chongde Sun, Xingqian Ye, Jinping Cao, Xiangli Kong

    Published 2023-09-01
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  10. 10
    Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries

    Evaluation of Antioxidant Capacity and Gut Microbiota Modulatory Effects of Different Kinds of Berries by Jiebiao Chen, Yichen Shu, Yanhong Chen, Zhiwei Ge, Changfeng Zhang, Jinping Cao, Xian Li, Yue Wang, Chongde Sun

    Published 2022-05-01
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  11. 11
    Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening

    Transcriptomic Analysis of Root Restriction Effects on the Primary Metabolites during Grape Berry Development and Ripening by Feng Leng, Yue Wang, Jinping Cao, Shiping Wang, Di Wu, Ling Jiang, Xian Li, Jinsong Bao, Naymul Karim, Chongde Sun

    Published 2022-01-01
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  12. 12
    Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of <i>Citrus reticulata</i> ‘Ponkan’

    Metabolome and Transcriptome Analysis Revealed the Basis of the Difference in Antioxidant Capacity in Different Tissues of <i>Citrus reticulata</i> ‘Ponkan’ by Xiao Liang, Huixin Wang, Wanhua Xu, Xiaojuan Liu, Chenning Zhao, Jiebiao Chen, Dengliang Wang, Shuting Xu, Jinping Cao, Chongde Sun, Yue Wang

    Published 2024-02-01
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