Discrimination of Botanical Origins for Chinese Honey According to Amino Acids Content with Chemometric Approaches by Yaqin WEN, Jinzhen ZHANG, Shuai LUO

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Context-Based User Typicality Collaborative Filtering Recommendation by Jinzhen Zhang, Qinghua Zhang, Zhihua Ai, Xintai Li

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The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb by Yaqin Wen, Yaqin Wen, Yaqin Wen, Lin Wang, Yue Jin, Yue Jin, Yue Jin, Jinzhen Zhang, Jinzhen Zhang, Jinzhen Zhang, Lei Su, Xiaoling Zhang, Jinhui Zhou, Jinhui Zhou, Jinhui Zhou, Yi Li, Yi Li, Yi Li

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EFFECT OF LENVATINIB ON THE AUTOPHAGY AND MIGRATION OF CANCER-ASSOCIATED FIBROBLASTS IN HEPATOCELLULAR CARCINOMA TISSUE by ZHAO Ziyin, HE Mingyang, HAN Bing, GUAN Ge, CAI Jinzhen, ZHANG Bin

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Determination and Analysis of Free Amino Acid Composition of Xinjiang Black Bee Honey in Nilka by Fengfeng SHI, Xin YIN, Haifeng ZHANG, Min ZHANG, Zhihao ZHANG, Jinzhen ZHANG, Jinhui ZHOU, Liping SUN

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Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese <i>C. pi. Shen</i> Honey by Ningxin Qi, Wen Zhao, Chenghua Xue, Lin Zhang, Han Hu, Yue Jin, Xiaofeng Xue, Rui Chen, Jinzhen Zhang

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