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    Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions

    Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions af Yanling Lu, Yuxin Jiang, Jiongna Liu, Xiaoqin Yang, Yueliang Zhao, Fangyu Fan

    Udgivet 2024-07-01
    Få fuldtekst
    Article

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