Optimization of Nanofiltration Desalination Process of Bone Collagen Peptide and Its Effect on Improving the Overall Sensory Quality of Products by Ruilin LI, Yujie GUO, Jiqian LIU, Chunhui ZHANG, Hongwei GAO

Get full text

Effect of ultrasound on keratin valorization from chicken feather waste: Process optimization and keratin characterization by Xiaojie Qin, Chuan Yang, Yujie Guo, Jiqian Liu, Johannes H. Bitter, Elinor L. Scott, Chunhui Zhang

Get full text

The Investigation of Protein Profile and Meat Quality in Bovine <i>Longissimus thoracic</i> Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy by Xia Li, Shuyi Qian, Feng Huang, Kaimin Li, Yu Song, Jiqian Liu, Yujie Guo, Chunhui Zhang, Christophe Blecker

Get full text

Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles by Jingfan Wang, Ping Yang, Dong Han, Feng Huang, Xia Li, Yu Song, Hang Wang, Jiqian Liu, Jian Zheng, Chunhui Zhang

Get full text

Effect of Different Heat Treatments on the Quality and Flavor Compounds of Black Tibetan Sheep Meat by HS-GC-IMS Coupled with Multivariate Analysis by Jiqian Liu, Lijuan Han, Wenzheng Han, Linsheng Gui, Zhenzhen Yuan, Shengzhen Hou, Zhiyou Wang, Baochun Yang, Sayed Haidar Abbas Raza, Abdulaziz Faisal Saleh Alowais, Alaa Ahmed Alraddadi, Anwar Mohammed Alanazi

Get full text