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Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets by Huibao Xiao, Jun Liao, Yongshi Chen, Xiuping Tong, Xiangyun Sun, Jiqiang Yan, Jie Pang
Published 2023-01-01
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Construction and sustained release of konjac glucomannan/naringin composite gel spheres by Liping Dao, Siyang Chen, Xiangyun Sun, Wenyuan Pang, Hengzhe Zhang, Jun Liao, Jiqiang Yan, Jie Pang
Published 2023-01-01
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The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process by Jiqiang Yan, Shizhong Jiang, Qin Wang, OuJun Dai, Zhuoer Yang, Biyao Huang, Ruoyu Huang, Zhenghao Chi, Yilan Sun, Jie Pang
Published 2024-12-01
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