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  1. 1
    Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity

    Microwave treatment of rice bran and its effect on phytochemical content and antioxidant activity by Piramon Pokkanta, Jitkunya Yuenyong, Sugunya Mahatheeranont, Sudarat Jiamyangyuen, Phumon Sookwong

    Published 2022-05-01
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    Article
  2. 2
    GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand

    GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand by Jitkunya Yuenyong, Piramon Pokkanta, Nutthatida Phuangsaijai, Sila Kittiwachana, Sugunya Mahatheeranont, Phumon Sookwong

    Published 2021-02-01
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