Showing 1 - 3 results of 3 for search 'Jiyang Luo', query time: 0.02s Refine Results
  1. 1
    Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of α-Amylase and α-Glucosidase

    Enrichment and Purification of Polyphenol Extract from Sphallerocarpus gracilis Stems and Leaves and in Vitro Evaluation of DNA Damage-Protective Activity and Inhibitory Effects of... by Tingting Ma, Xiangyu Sun, Chengrui Tian, Jiyang Luo, Cuiping Zheng, Jicheng Zhan

    Published 2015-12-01
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    Article
  2. 2
    Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice

    Influence of technical processing units on the α-carotene, β-carotene and lutein contents of carrot (Daucus carrot L.) juice by Tingting Ma, Chengrui Tian, Jiyang Luo, Xiangyu Sun, Meiping Quan, Cuiping Zheng, Jicheng Zhan

    Published 2015-06-01
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    Article
  3. 3
    Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China

    Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China by Heli Li, Jiyang Luo, Hui Li, Shihe Han, Shuzheng Fang, Li Li, Xuhui Han, Yongning Wu

    Published 2022-07-01
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    Article

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