Fate, residues and dietary risk assessment of the fungicides epoxiconazole and pyraclostrobin in wheat in twelve different regions, China by Zixi Zhao, Runxia Sun, Yue Su, Jiye Hu, Xiaolu Liu

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Dissipation Residue Behaviors and Dietary Risk Assessment of Boscalid and Pyraclostrobin in Watermelon by HPLC-MS/MS by Le Lv, Yue Su, Bizhang Dong, Wang Lu, Jiye Hu, Xiaolu Liu

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Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique by Shunyu Yao, Zixi Zhao, Wang Lu, Xin Dong, Jiye Hu, Xiaolu Liu

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Metabolomics Analysis of Variations in Chemical Components of Green Tea during Thermal Processing by YU Shuai, XU Jiye, HU Zhengyan, GAO Jianjian, CHEN Dan, TAN Junfeng, LIN Zhi, DAI Weidong

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Growth Performance and Meat Quality of Broiler Chickens Supplemented with in Drinking Water by Xiaolu Liu, Hai Yan, Le Lv, Qianqian Xu, Chunhua Yin, Keyi Zhang, Pei Wang, Jiye Hu

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RPS4XL encoded by lnc-Rps4l inhibits hypoxia-induced pyroptosis by binding HSC70 glycosylation site by Yiying Li, Junting Zhang, Hanliang Sun, Xiufeng Yu, Yujie Chen, Cui Ma, Xiaodong Zheng, Lixin Zhang, Xijuan Zhao, Yuan Jiang, Wei Xin, Shanshan Wang, Jiye Hu, Mingge Wang, Daling Zhu

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