Study on the work of new food additive safety evaluation in China by Jiyue ZHANG, Huali WANG, Jing TIAN, Hao DING, Jianbo ZHANG

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Explore the process and key points of integrating the corresponding food additives provisions in the Codex general standards and the regional commodity standards by Hao DING, Jiyue ZHANG, Huali WANG, Jing TIAN, Jianbo ZHANG

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Study on the comparison of key issues of Codex Commission on Food Additives(CCFA) and corresponding food additive management in China by Jiyue ZHANG, Jianbo ZHANG, Hao DING, Jiangge ZHENG, Xiujuan WANG, Huali WANG

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Optimization and Characterization of PEG Extraction Process for Tartary Buckwheat-Derived Nanoparticles by Jiyue Zhang, Chuang Zhou, Maoling Tan, Yanan Cao, Yuanhang Ren, Lianxin Peng

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Research and analysis on feedback from national food safety special follow-up evaluation by Jing TIAN, Jianbo ZHANG, Zhe ZHANG, Hao DING, Huali WANG, Jiyue ZHANG, Yongxiang FAN

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Effects of Three Traditional Heat Processing Methods on the Physicochemical Properties and Structure of Cassava by Jiuchen DONG, Kangyun ZHAO, Xiaoai CHEN, Jiyue ZHANG, Yutong ZHANG, Xu WANG, Yanjun ZHANG

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Analysis of coordinated development of “society-ecology-policy” and spatio-temporal variation of people’s livelihoods and well-being in the Yellow River basin, China by Jing Ren, Yao Li, Jiyue Zhang, Lei Zhao, Jingmei Guo, Maohua Du, Chunxu Hao, Rui Hu

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Identification and Analysis of Phenolic Compounds in <i>Vaccinium uliginosum</i> L. and Its Lipid-Lowering Activity In Vitro by Ying Zhang, Wenjiang Dong, Manjun Zhao, Jiyue Zhang, Li Li, Yan Ma, Xianjun Meng, Yuehua Wang

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Biocontrol of rusted root rot in Panax ginseng by a combination of extracts from Bacillus amyloliquefaciens YY8 crude protein and Enterobacteriaceae YY115 ethyl acetate by Shuaiqi Feng, Yuchi Zhao, Qiuyu Wang, Jiyue Zhang, Xue Liang, Zhuoyue Fu, Yanjie Li, Weiwei Dong, Wenxiu Ji

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Preventive effect of kiwi berry (Actinidia arguta) on loperamide-induced constipation by Jiyue Zhang, Bin Li, Ningxuan Gao, Haikun Li, Xingyue Cui, Hanqian Jiang, Siyi Tang, Chenyu Jin, Jinlong Tian

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Invisible Hand behind Female Reproductive Disorders: Bisphenols, Recent Evidence and Future Perspectives by Xiaoyun Wu, Yuchai Tian, Huizhen Zhu, Pengchong Xu, Jiyue Zhang, Yangcheng Hu, Xiaotong Ji, Ruifeng Yan, Huifeng Yue, Nan Sang

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The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities by Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li

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The effect of kiwi berry (Actinidia arguta) on preventing and alleviating loperamide-induced constipation by Jiyue Zhang, Dongnan Li, Qilin Tian, Yumeng Ding, Hanqian Jiang, Guang Xin, Shunchang Cheng, Siyi Tang, Chenyu Jin, Jinlong Tian, Bin Li

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Lung injuries induced by ozone exposure in female mice: Potential roles of the gut and lung microbes by Yuchai Tian, Pengchong Xu, Xiaoyun Wu, Zhihua Gong, Xiaowen Yang, Huizhen Zhu, Jiyue Zhang, Yangcheng Hu, Guangke Li, Nan Sang, Huifeng Yue

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Electrically Tunable Multiple‐Effects Synergistic and Boosted Photoelectric Performance in Te/WSe2 Mixed‐Dimensional Heterojunction Phototransistors by Hechun Cao, Tao Hu, Jiyue Zhang, Dongyang Zhao, Yan Chen, Xudong Wang, Jing Yang, Yuanyuan Zhang, Xiaodong Tang, Wei Bai, Hong Shen, Jianlu Wang, Junhao Chu

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