Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques by Ismail, Azfar, Lee, Hag Ju, Hong, Suk-Ju, Kim, Ghiseok, Choi, Minwoo, Jo, Cheorun

Nondestructive freshness evaluation of mackerel fish using Vis/NIR hyperspectral imaging and multivariate analysis by Ryu, Jiwon, Hong, Suk-Ju, Park, Seongmin, Kim, Eungchan, Lee, Chang-Hyup, Kim, Sungjay, Ismail, Azfar, Lee, ChangSug, Kim, DongHee, Jo, Cheorun, Kim, Ghiseok