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Sustainable Jam with Apple Pomace: Gelling, Rheology, and Composition Analysis by Ândria Viegas, Maria João Alegria, Anabela Raymundo
Published 2024-09-01
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Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract by Ana Fernandes, Sara Simões, Isabel M. P. L. V. O. Ferreira, Maria João Alegria, Nuno Mateus, Anabela Raymundo, Victor de Freitas
Published 2022-12-01
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