Influence of micronized salt and high-power ultrasound on the quality of beef burgers by Chimenes Darlan Leal de Araújo, Monique Marcondes Krauskopf, João Antônio Santos Manzi, Karoline Costa Santos, Juan Dario Rios-Mera, Mariana Damiames Baccarin Dargelio, Erick Saldaña, Carmen Josefina Contreras Castillo

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