Effect of pork backfat replacement for vegetal oils in the quality characteristics, oxidative stability and microstructure of mortadella<br>Efeito da substituição da gordura suína... by João Felipe Ferraz Yunes, Carlos Pasqualin Cavalheiro, Liana Inês Guidolin Milani, Marina Bergoli Scheeren, Francisco Javier Hernandez Blazquez, Cristiano Augusto Ballus, Leadir Lucy Martins Fries, Nelcindo Nascimento Terra

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