Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality by Maria Inês Rouxinol, Maria Rosário Martins, João Mota Barroso, Ana Elisa Rato

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Quality Assessment of Red Wine Grapes through NIR Spectroscopy by Maria Inês Rouxinol, Maria Rosário Martins, Gabriela Carneiro Murta, João Mota Barroso, Ana Elisa Rato

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Ex Vitro Rooting and Simultaneous Micrografting of the Walnut Hybrid Rootstock ‘Paradox’ (<i>Juglans hindsi × Juglans regia</i>) cl. ‘Vlach’ by Hugo Ribeiro, Augusto Ribeiro, Rita Pires, João Cruz, Hélia Cardoso, João Mota Barroso, Augusto Peixe

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Climate Effect on Morphological Traits and Polyphenolic Composition of Red Wine Grapes of <i>Vitis vinifera</i> by Maria Inês Rouxinol, Maria Rosário Martins, Vanda Salgueiro, Maria João Costa, João Mota Barroso, Ana Elisa Rato

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Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging by Julio Nogales-Bueno, Julio Nogales-Bueno, Berta Baca-Bocanegra, José Miguel Hernández-Hierro, Raquel Garcia, João Mota Barroso, Francisco José Heredia, Ana Elisa Rato

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