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Post-harvest cultivation with seafood process waters improves protein levels of Ulva fenestrata while retaining important food sensory attributes by Kristoffer Stedt, Sophie Steinhagen, João P. Trigo, Barbro Kollander, Ingrid Undeland, Gunilla B. Toth, Karin Wendin, Karin Wendin, Henrik Pavia
Published 2022-09-01
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