Elaboration, evaluation of nutritional information and physical-chemical stability of dairy fermented drink with caja-mango pulp by Handray Fernandes de Souza, Lara Aguiar Borges, João Pedro Antunes Lopes, Bruna Mara Aparecida de Carvalho, Sérgio Henrique Sousa Santos, Anna Christina de Almeida, William James Nogueira Lima, Igor Viana Brandi

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