Showing 1 - 3 results of 3 for search 'João Pedro Bengala Freire' Skip to content
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Advanced
  • Author
  • João Pedro Bengala Freire
Showing 1 - 3 results of 3 for search 'João Pedro Bengala Freire', query time: 0.33s Refine Results
  1. 1
    Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibility

    Incorporation of two levels of black soldier fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits: effects on growth performance and diet digestibi... by Cátia Martins, Marco Cullere, Antonella Dalle Zotte, Cristóvão Cardoso, Susana P. Alves, Rui José Branquinho de Bessa, João Pedro Bengala Freire, Luísa Falcão-E-Cunha

    Published 2018-09-01
    Get full text
    Article
  2. 2
    Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets

    Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets by David Miguel Ribeiro, Diogo Coelho, Mónica Costa, Daniela Filipa Pires Carvalho, Céline C. Leclercq, Jenny Renaut, João Pedro Bengala Freire, André Martinho Almeida, José António Mestre Prates

    Published 2024-02-01
    Get full text
    Article
  3. 3
    Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

    Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds by David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Alfaia, Madalena Lordelo, André Martinho de Almeida, João Pedro Bengala Freire, José António Mestre Prates

    Published 2021-12-01
    Get full text
    Article

Search Tools:

  • RSS Feed
  • Email Search

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs