Modeling Lactic Fermentation of Gowé Using Lactobacillus Starter Culture by Bettencourt de J. C. Munanga, Gérard Loiseau, Joël Grabulos, Christian Mestres

Get full text

Growth and Metabolism of <i>Lacticaseibacillus casei</i> and <i>Lactobacillus kefiri</i> Isolated from Qymyz, a Traditional Fermented Central Asian Beverage by Askar Kondybayev, Gaukhar Konuspayeva, Caroline Strub, Gerard Loiseau, Christian Mestres, Joel Grabulos, Marie Manzano, Shynar Akhmetsadykova, Nawel Achir

Get full text

Towards a Starter Culture for Cocoa Fermentation by the Selection of Acetic Acid Bacteria by Lucie Farrera, Alexandre Colas de la Noue, Caroline Strub, Benjamin Guibert, Christelle Kouame, Joël Grabulos, Didier Montet, Corinne Teyssier

Get full text

Growth Kinetics of <i>Kazachstania unispora</i> and Its Interaction with Lactic Acid Bacteria during Qymyz Production by Askar Kondybayev, Nawel Achir, Christian Mestres, Ingrid Collombel, Caroline Strub, Joel Grabulos, Nurlan Akhmetsadykov, Aidana Aubakirova, Ulzhan Kamidinkyzy, Wijden Ghanmi, Gaukhar Konuspayeva

Get full text