Showing 1 - 4 results of 4 for search 'Joachim Jietse Schouteten', query time: 0.03s Refine Results
  1. 1
    Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US.

    Consumers' acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US. by Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari

    Published 2023-01-01
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  2. 2
    Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US

    Consumers’ acceptance toward whole and processed mealworms: A cross-country study in Belgium, China, Italy, Mexico, and the US by Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Simone Mancini, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Giovanni Sogari

    Published 2023-01-01
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  3. 3
    What motivates consumers to accept whole and processed mealworms in their diets? A five-country study

    What motivates consumers to accept whole and processed mealworms in their diets? A five-country study by Daylan Amelia Tzompa-Sosa, Giovanni Sogari, Emma Copelotti, Giulia Andreani, Joachim Jietse Schouteten, Roberta Moruzzo, Aijun Liu, Jie Li, Simone Mancini

    Published 2023-06-01
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  4. 4
    Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries

    Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries by Simone Mancini, Francesco Riccioli, Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Davide Menozzi, Giovanni Sogari

    Published 2024-12-01
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