Showing 1 - 5 results of 5 for search 'Joan M. King', query time: 0.03s
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Effectiveness of Aqueous Chlorine Dioxide in Minimizing Food Safety Risk Associated with <i>Salmonella</i>, <i>E. coli</i> O157:H7, and <i>Listeria monocytogenes</i> on Sweet Potat... by Phillip Luu, Vijay Singh Chhetri, Marlene E. Janes, Joan M. King, Achyut Adhikari
Published 2020-09-01
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Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp by Diego Garcia, Seung Woon You, Ricardo S. Aleman, Joan M. King, Slavko Komarnytsky, Roberta Targino Hoskin, Marvin Moncada
Published 2023-02-01
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Development of Gluten-Free Bread Using Teosinte (<i>Dioon mejiae</i>) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour by Franklin Delarca Ruiz, Ricardo S. Aleman, Shirin Kazemzadeh Pournaki, Mallerly Sarmiento Madrid, Andrea Muela, Yeimi Mendoza, Jhunior Marcia Fuentes, Witoon Prinyawiwatkul, Joan M. King
Published 2023-05-01
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