Effects of laccase from <i>Botrytis cinerea</i> on the oxidative degradation of anthocyanins by Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora

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Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers by Francesca Fort, Qiying Lin-Yang, Carla Valls, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora

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Analysis of the Diversity Presented by <i>Vitis vinifera</i> L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Ma... by Francesca Fort, Qiying Lin-Yang, Carla Valls, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora

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Study of Molecular Biodiversity and Population Structure of <i>Vitis vinifera</i> L. ssp. <i>vinifera</i> on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Micro... by Francesca Fort, Qiying Lin-Yang, Luis Ricardo Suárez-Abreu, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora

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<i>Torulaspora delbrueckii</i> Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines by Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès

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Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine by Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

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Physicochemical and Organoleptic Differences in Chardonnay Chilean Wines after Ethanol Reduction Practises: Pre-Fermentative Water Addition or <i>Metschnikowia pulcherrima</i> by Candela Ruiz-de-Villa, Luis Urrutia-Becerra, Carla Jara, Mariona Gil i Cortiella, Joan Miquel Canals, Albert Mas, Cristina Reguant, Nicolas Rozès

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Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods by Arnau Just-Borràs, Monserrat Alday-Hernández, Aitor García-Roldán, Marco Bustamante, Jordi Gombau, Pedro Cabanillas, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

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Bioprotection using a selected strain of <i>Metschnikowia pulcherrima</i> as an alternative to SO₂ for preventing the browning of white grape must by Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora

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Investigación sobre la producción vitivinícola en el bajo valle del Ebro (ss. VII-I a. C.): un proyecto interdisciplinar de arqueología experimental by Samuel Sardà Seuma, Laura Bricio Segura, Carmen Portillo Guisado, Pedro Cabanillas Amboades, Jordi Gombau Roigé, Joan Miquel Canals Bosch, Fernando Zamora Marín, Jordi Diloli Fons

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Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning by Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, José Pérez-Navarro, Sergio Gómez-Alonso, Joan Miquel Canals, Fernando Zamora

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