Showing 1 - 11 results of 11 for search 'Joana Coulon', query time: 0.05s Refine Results
  1. 1
    Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?

    Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine? by Camille Eicher, Joana Coulon, Marion Favier, Hervé Alexandre, Cristina Reguant, Cosette Grandvalet

    Published 2024-01-01
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  2. 2
    New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using <i>Lachancea thermotolerans</i>

    New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using <i>Lachancea thermotolerans</i> by Aikaterini Tzamourani, Spiros Paramithiotis, Marion Favier, Joana Coulon, Virginie Moine, Ioannis Paraskevopoulos, Maria Dimopoulou

    Published 2024-04-01
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  3. 3
    Bioprotection as an alternative to SO<sub>2</sub> in the pre-fermentation phase

    Bioprotection as an alternative to SO<sub>2</sub> in the pre-fermentation phase by Sara Windholtz, Claudia Nioi, Cécile Thibon, Stéphane Bécquet, Emmanuel Vinsonneau, Joana Coulon, Isabelle Masneuf-Pomarède

    Published 2023-09-01
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  4. 4
    Physical Contact between <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Alters Cell Growth and Molecular Interactions in Grape Must

    Physical Contact between <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Alters Cell Growth and Molecular Interactions in Grape Must by Laura Chasseriaud, Warren Albertin, Mélisande Blein-Nicolas, Thierry Balliau, Michel Zivy, Joana Coulon, Marina Bely

    Published 2023-09-01
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  5. 5
    Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

    Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches by Sara Windholtz, Lucie Dutilh, Marine Lucas, Julie Maupeu, Amélie Vallet-Courbin, Laura Farris, Joana Coulon, Isabelle Masneuf-Pomarède

    Published 2021-03-01
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  6. 6
    Modification of Chitosan for the Generation of Functional Derivatives

    Modification of Chitosan for the Generation of Functional Derivatives by Clément Brasselet, Guillaume Pierre, Pascal Dubessay, Marguerite Dols-Lafargue, Joana Coulon, Julie Maupeu, Amélie Vallet-Courbin, Hélène de Baynast, Thierry Doco, Philippe Michaud, Cédric Delattre

    Published 2019-03-01
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  7. 7
    Does Fungal Chitosan Leave Noticeable Traces in Treated Wines?

    Does Fungal Chitosan Leave Noticeable Traces in Treated Wines? by Margot Paulin, Cécile Miot-Sertier, Julie Miranda, Amélie Vallet-Courbin, Julie Maupeu, Cédric Delattre, Joana Coulon, Virginie Moine, Axel Marchal, Stéphanie Roi, Thierry Doco, Marguerite Dols-Lafargue

    Published 2024-10-01
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  8. 8
    Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines

    Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines by Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek

    Published 2022-04-01
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  9. 9
    Assessment of the impact of chitosan treatment on microorganisms in enology

    Assessment of the impact of chitosan treatment on microorganisms in enology by Cécile Miot-Sertier, Margot Paulin, Lucie Dutilh, Marine Lucas, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Joana Coulon, Virginie Moine, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

    Published 2023-09-01
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  10. 10
    Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.

    Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes. by Maria Dimopoulou, Marlène Vuillemin, Hugo Campbell-Sills, Patrick M Lucas, Patricia Ballestra, Cécile Miot-Sertier, Marion Favier, Joana Coulon, Virginie Moine, Thierry Doco, Maryline Roques, Pascale Williams, Melina Petrel, Etienne Gontier, Claire Moulis, Magali Remaud-Simeon, Marguerite Dols-Lafargue

    Published 2014-01-01
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  11. 11
    +Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine

    +Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine by Margot Paulin, Cécile Miot-Sertier, Lucie Dutilh, Clément Brasselet, Cédric Delattre, Cédric Delattre, Guillaume Pierre, Pascal Dubessay, Philippe Michaud, Thierry Doco, Patricia Ballestra, Warren Albertin, Isabelle Masneuf-Pomarède, Virginie Moine, Joana Coulon, Amélie Vallet-Courbin, Julie Maupeu, Marguerite Dols-Lafargue

    Published 2020-09-01
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